Buttercream frosting is a must-have for anyone who loves baking. It’s rich, creamy, and the perfect finishing touch for cakes, cupcakes, and cookies. Whether you’re a casual baker or someone who loves going all out for birthdays and holidays, buttercream is a kitchen essential. In this guide, we’ll break down the differences between frosting and icing, share some best practices, explore shelf-stable alternatives, and give you the best ways to use buttercream frosting. Plus, there’s an easy, foolproof recipe you’ll want to save!
Buttercream Frosting and Icing
It’s easy to mix up frosting and icing, but they serve different purposes:
-
Frosting is thick, creamy, and holds its shape well. It’s made with butter or shortening and is often used for cakes and cupcakes.
-
Icing is thinner and glossier. It’s made with powdered sugar and liquid, creating a smooth finish that hardens as it dries. It’s commonly used for cookies and pastries.
Buttercream falls into the frosting category because of its rich, spreadable texture. It’s smooth enough to pipe into decorative shapes but firm enough to stay in place.
Suggested Equipment
Stand mixer: https://amzn.to/4fADZ4s
Hand Mixer: https://amzn.to/3DHdAEU
Spatula: https://amzn.to/4gBCK6v
Bowl: https://amzn.to/40hhqgR
Piping bags: https://amzn.to/4iZkupc
Measuring cups: https://amzn.to/4gyZuEc and spoons: https://amzn.to/4h1Vtbs
Sifter: https://amzn.to/4hlB8hK
Best Practices for Buttercream Frosting
Want the fluffiest, most delicious buttercream? Follow these simple tips:
-
Use room temperature butter – Cold butter won’t mix properly, and melted butter will make the frosting too runny.
-
Sift your sugar – This prevents lumps and creates a smooth texture.
-
Mix on low speed at first – This helps prevent clouds of sugar from flying everywhere.
-
Scrape the bowl frequently – This ensures everything is evenly incorporated.
-
Add cream slowly – If you want a thinner consistency, add a little cream at a time.
See how I’ve used Buttercream Frosting
Shelf-Stable Alternatives for Buttercream Frosting
If you need buttercream that can sit out longer without refrigeration, try these options:
-
Shortening-based buttercream – Replacing some or all of the butter with vegetable shortening makes the frosting more stable in warm temperatures.
-
Swiss or Italian meringue buttercream – These versions use egg whites and sugar syrup for a smoother, more stable frosting.
-
Store-bought frosting – While homemade tastes best, there are decent pre-made options if you’re in a pinch.
Additions to Buttercream Frosting
Want to switch up your buttercream flavor? Here are a few delicious variations:
-
Nutella Buttercream – Add 1/2 cup of Nutella to the buttercream and mix until fully incorporated for a rich, chocolate-hazelnut twist.
-
Milk Chocolate Buttercream – Melt 4 ounces of milk chocolate, let it cool slightly, and mix it into the buttercream for a smooth, creamy chocolate flavor.
-
Strawberry Buttercream – Mix in 1/4 cup of freeze-dried strawberry powder or 1/3 cup of strawberry puree for a fruity, slightly tangy twist.
-
Peanut Butter Buttercream – Add 1/2 cup of smooth peanut butter to the buttercream and mix well for a rich, nutty flavor that pairs perfectly with chocolate or vanilla cakes.
See how I used the Nutella and Milk chocolate Buttercream Frosting, along with Cream Cheese Frosting on this amazing Double Fudge Brownies
Best Ways to Use Buttercream Frosting
Buttercream is incredibly versatile! Here are a few ways to make the most of it:
-
Cake decorating – Use it to frost layer cakes, add piping details, or create smooth finishes.
-
Cupcake topping – Swirl it on top for bakery-style cupcakes.
-
Cookie filling – Sandwich buttercream between two cookies for an extra-special treat.
-
Dipping sauce – Thin it out with milk and use it as a dip for fruit or graham crackers.
Foolproof Buttercream Frosting Recipe
Ingredients:
-
1 tbsp vanilla (15mL)
-
1 lb confectioner’s sugar (454g)
-
1 cup unsalted butter (225g), room temperature
-
3 tbsp heavy whipping cream (45mL)
-
1/2 tsp salt
Instructions:
-
Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment. (A hand mixer works too!)
-
Sift in the confectioner’s sugar in several batches, beating on low after each addition. Scrape the bowl down and repeat the process.
-
Add a tablespoon of the cream while mixing on low, then add the vanilla.
-
Beat until you have an even, fluffy consistency. If you want a thinner frosting, add more cream or milk.
This buttercream is perfect for any occasion, and you can even customize it by adding food coloring or different flavor extracts. Give it a try and take your baking to the next level!
Final Thoughts
Buttercream frosting is one of the most versatile and delicious ways to top off your favorite baked goods. Whether you keep it classic or experiment with different flavors, it’s always a crowd-pleaser. With these tips and the easy recipe provided, you’ll be able to whip up bakery-quality buttercream in no time. Happy baking!
Irresistible Buttercream Frosting: The Ultimate Sweet and Silky Topping
Description
Rich, creamy, and easy to customize—this buttercream guide covers best practices, flavor variations, and a foolproof recipe. Perfect for cakes and cupcakes!
Ingredients
Instructions
-
Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment. (A hand mixer works too!)
-
Sift in the confectioner’s sugar in several batches, beating on low after each addition. Scrape the bowl down and repeat the process.
-
Add a tablespoon of the cream while mixing on low, then add the vanilla.
-
Beat until you have an even, fluffy consistency. If you want a thinner frosting, add more cream or milk.
Note
Use room temperature butter – Cold butter won’t mix properly, and melted butter will make the frosting too runny.
Sift your sugar – This prevents lumps and creates a smooth texture.
Mix on low speed at first – This helps prevent clouds of sugar from flying everywhere.
Scrape the bowl frequently – This ensures everything is evenly incorporated.
Add cream slowly – If you want a thinner consistency, add a little cream at a time.
