These banana chocolate chip muffins are a perfect balance of sweet, cozy, and indulgent. Made with ripe bananas, rich brown sugar, and a hint of cinnamon, they’re a delicious way to start your day or satisfy a midday craving. The optional dark chocolate chips add just the right amount of decadence, while the sugary cinnamon topping takes them to the next level.
Whether you’re meal-prepping for the week, looking for a quick snack, or trying to use up those overripe bananas sitting on your counter, these muffins are an easy crowd-pleaser. Moist, flavorful, and oh-so-comforting, they’re bound to become a new favorite. Plus, they make your kitchen smell amazing while they bake—think warm banana bread with a hint of chocolate and spice.
Grab a coffee, cozy up, and enjoy one (or two) of these irresistible muffins! 🍌🍫✨
Equipment to make banana chocolate chip muffins?
-
- Muffin pan
- Muffin Liners
- or Parchment Paper(my favorite parchment paper to use)
- Measuring cups
- Measuring spoons
- Some kind of spatula to scrape the sides of your bowl
- heat resistant spatulas: https://amzn.to/4gBCK6v
- Oven mitts or potholders
Let’s talk about Bananas in these banana chocolate chip muffins
Baking with bananas can turn your baked goods into moist, flavorful delights. Here are some best practices to make the most of this versatile fruit.
Choose the right bananas for these banana chocolate chip muffins
- Ripe is Key: The riper the bananas, the sweeter and more flavorful they’ll be. Look for bananas with brown spots or fully brown peels—they’re soft, naturally sweet, and perfect for baking.
- Avoid Green Bananas: Under-ripe bananas won’t mash well and lack the sweetness needed for baking.
Mash Thoroughly
- Use a fork, potato masher, or even a blender to mash bananas into a smooth consistency. A few small chunks are okay if you like texture, but lumps can lead to uneven distribution in the batter.
Enhance the Flavor
- Add complementary ingredients like vanilla, cinnamon, or nutmeg to enhance the natural banana flavor.
- A splash of lemon juice can keep mashed bananas from browning and add a slight tang to balance sweetness.
Room Temperature Ingredients
- Mix bananas with room-temperature ingredients for even blending. Cold eggs or butter can make the batter lumpy.
Don’t Over-mix
- Once you add the bananas, mix just until combined. Overmixing can make baked goods tough and dense.
Bake at the Right Temperature
- Banana-based recipes often bake at 350°F, but always follow your recipe’s instructions. Bananas naturally caramelize as they bake, giving your treats a golden color and rich flavor
Freeze Extra Ripe Bananas
- Got bananas but no time to bake? Peel, slice, and freeze them in an airtight container. They’ll last for months and can be thawed and mashed whenever you’re ready to bake.
By keeping these tips in mind, you can elevate any banana-based recipe and ensure perfect results every time. 🍌
Now, let’s get into it
1. Prep Your Dry Ingredients
Start by combining the dry ingredients. Grab a medium-sized mixing bowl and whisk together the flour, baking soda, cinnamon, and salt. This step ensures the baking soda and cinnamon are evenly distributed, so every bite tastes balanced. Set the bowl aside for later—it’ll make your mixing process smoother.
2. Cream the Butter and Sugar
In a large mixing bowl, add your softened butter and brown sugar. Use a hand or stand mixer to cream them together until the mixture looks light and fluffy. This process creates air pockets that help make your muffins soft and tender.
3. Add Eggs and Bananas
Crack in the eggs, one at a time, beating well after each addition. This helps them mix evenly into the batter. Next, stir in the mashed bananas. Keep mixing until everything is smooth and well combined. The bananas not only add flavor but also give the muffins their signature moist texture.
4. Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture. Stir gently until just combined—overmixing can make the muffins dense. If you’re in the mood for extra indulgence, fold in the chocolate chips at this stage. They’ll melt into gooey pockets of deliciousness when baked!
5. Prepare the Muffin Pan for the banana chocolate chip muffins
Line a muffin tin with paper liners. If you don’t have liners, lightly grease the cups with cooking spray or butter to prevent sticking. Fill each cup about ¾ full with the batter. This leaves room for the muffins to rise as they bake.
6. Make the Sweet Topping
In a small bowl, mix water, brown sugar, and a pinch of cinnamon. Stir until it forms a thick, drizzle-like consistency—add more sugar if needed. Imagine the consistency of a thin frosting. Spoon a little over the top of each muffin. This topping creates a sweet, caramelized layer that makes the muffins irresistible.
7. Bake the banana chocolate chip muffins
Place your muffin pan in a preheated oven set to 350°F. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. The tops should look golden brown, and your kitchen will smell like heaven.
8. Cool and Enjoy
Once baked, let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely—or enjoy them warm for an extra treat. These muffins are perfect with a cup of coffee or tea, making them a great snack or breakfast option.
Baking doesn’t get easier (or more delicious) than this! 🍌🍫
Banana Chocolate Chip Muffins
Description
These banana chocolate chip muffins are an easy treat that’s perfect for breakfast, snacks, or dessert. Millennials, get ready to turn your ripe bananas into something amazing!
Ingredients
Muffins:
Topping:
Instructions
Muffins
-
Prep Your Dry Ingredients
In a bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. -
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and brown sugar until fluffy. -
Add Eggs and Bananas
Beat in the eggs, one at a time, then mix in the mashed bananas until smooth. -
Combine
Gradually add the dry ingredients to the wet mixture. Stir until just combined. If you’re feeling indulgent, fold in the chocolate chips. -
Prepare Muffin Pan:
Line a muffin pan with liners and fill each about ¾ full with batter.
Topping
-
Make The Topping
In a small bowl, mix the water, brown sugar, and cinnamon. Adjust with more sugar if needed to get a thick, drizzle-like consistency (think thin frosting). Spoon the mixture over each muffin.
Bake
-
Bake
Pop the muffins into a preheated oven at 350°F and bake for 25 minutes, or until a toothpick comes out clean.
